Thai Boat Restaurant Menu (Update 2025)

Gluten free. Creamy with more coconut milk curry.

In thai boat chili paste, a top hit since opening.

Gluten free. Creamy and light home made peanut base curry, popular.

Gluten free. A brown, tangy and sweet curry from southern region of Thailand, main veggies: potato and onion, garnished with peanut.

With spicy chili paste and cooking wine.

Gluten free. Thai boat home-made peanut sauce stir fry.

Gluten free. Stir fry fresh pineapple and tomato sauce.

Sauce stir fry, highlight with lemongrass and garlic.

Your choice of shrimp, chicken, seafood, or vegetarian.

Your choice of shrimp, chicken, seafood, or vegetarian.

Gluten-Free. Your choice of chicken, beef, pork, shrimp, or vegetarian. At Thai Boat we prepare the sauce with palm sugar and tamarind juice.

Gluten-Free. Thin rice noodle topped with southern curry. Your choice of beef, chicken, pork, shrimp, or vegetarian.

Flat and wide rice noddles stir fried with chicken, beef, pork, shrimp, or vegetarian. In dark soy sauce base, contained egg, gentle flavor like loving one's self.

Thin rice noodle topped with a combination of chicken, beef and pork in thai boat red curry sauce, garnished with crispy wonton.

Drunken stir fried flat rice noodle, choice of beef, chicken, pork or shrimp with basil, hot chili paste and cooking wine, contains egg.

Chef term's stress relief noodle cleaning the mind and body. It is spicy enough to make you forget the pain of living. Assorted meat chicken, beef, pork and shrimp one can enjoy even there is no stress.

A top hit, the original and unique thai boat popular fried rice, choice of chicken, pork, beef, shrimp, or vegetarian.

Choice of chicken, beef, pork, shrimp, or vegetarian.

Spicy assorted meat and shrimp.

Thai thin rice noodle. your choice of chicken, beef, pork, shrimp, or vegetarian. we prepare the sauce with palm sugar and tamarind juice.

A dash spicier than the green one and less coconut milk.

Have more coconut milk, sweet and creamy.

Neutral kind of curry with more turmeric.

Original chef term, s curry, A unique peanut base curry, creamy and yummy.

A brown, tangy and sweet curry from southern part of Thailand, cooked with fried potato and onion, enhanced with natural tamarind juice, garnished with peanut.

Southern thai red chili paste stir fry, mushroom and tomatoes are main veggies for this dish, garnished with fried shallot. This item is purely curry base without coconut milk, so you can enjoy and feel the heat and flavors of chili and herbs.

Per order.

Per order.

Curry, Chili paste sauce or Veggies.

Your choice of chicken or veggie.

Served with peanut sauce.

Tender and crisp chicken topped with thai boat lemon dip.

Served with medium spicy sauce.

Served with peanut sauce.

Chicken wings tossed in Sweet and Sour or Terminator Plum sauce.

Specialty wings.

Served with peanut base dressing

Served with peanut sauce

Choice of chicken, shrimp, or vegetarian.

Spicy beef salad garnished with lemon grass, shallot, roast crushed rice and other spices.

A larb is another version of yam. Chicken or pork is grounded and cooked to well-done. It is spicy and has a smoky-burning flavor from roasted crushed rice powder served with lettuce.

Papaya and carrot salad. We served it in central Bangkok style, which has A tangy-sour flavor and a dash of sweetness garnished with peanut.

This stir fry has been a top hit in the restaurant since 2003. Medium spicy.

Stir fried with spicy chili paste and cooking wine.

Thai boat peanut sauce stir fried with mixed veggies.

A profound spicy blend of black pepper and herbs.

Thai boat sweet and sour stir fry.

Stir fried mixed veggies in oyster sauce base.

Spicy chili paste and basil stir fry with mushroom and fresh chili.

Lemongrass sauce stir fry, enhanced with garlic and black pepper.

Enhanced with lemongrass, shallot and garlic.

Gluten free. Seafood in thai boat curry sauce (contained some eggs) served in hot pot.

Seafood stir fried in thai boat spicy chili paste and cooking wine, served on a hot plate.

Gluten free. Assorted meats pork, chicken, beef, shrimp and mussel stir fry. This dish starts with stir fry in coconut milk lemongrass base sauce and finalize with hot and spicy thai boat special chili blend. It will spice up your day, gentle but hot.

Chicken, beef, pork and shrimp in lemongrass sauce.

Gluten free. The spicy kiss of thai boat special blend of herbs, spices and chili paste. It'll spice up your day. A four stars spicy. This item is not saucy, but sure to make your spicy dream come true.

Grounded chicken and Shrimp in lemongrass, shallot and lime leaf coconut milk base, A nice and smooth flavors with a dash of spice.

Stir fried assorted meats and seafood in hot black pepper and chili paste sauce with a touch of coconut milk flavor, served on hot plate spicy.

Assorted pork, chicken and beef cooked in mixed thai herbs blend. Medium spicy.

Duck fillet with pineapple in red curry sauce.